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When every meal you’ve ever had from a specific chef has you licking the plate clean (in public), and begging for the recipe, you’ve either gone too long without nourishing food or you’ve just experienced some of Chelsea’s cooking. There’s nothing more I can say but to count your blessings if you get to enjoy her meals, and try to save room for the next course.

Aaron G.

I met with Chelsea for many cooking sessions from August 2021 until June 2022. During that time we met at the farmers market, at the local grocery stores and at our local cooking surplus stores. We would go through the stores together and see what I needed that was useful for me at the time. We would walk through the farmers market and choose according to what my diet plan was then at the farmers market we would find a table and begin to journal a plan. The first visit that I had with Chelsea was too clear my kitchen and give it order for flow. We met with each other sometimes twice a month or once a month for the next 10 months during our sessions, we would choose the basics of meal preparation for many various types of foods that aligned with what I was wanting at the time, we had a great variety from sauces to side dishes to full-blown meals. We always finished our session enjoying the creation of the meal finalized by cleaning and doing the dishes. I learned a lot cooking with Chelsea. She gave me a very good foundation.

Kristof

Chelsea and her team helped make our wedding a special experience by connecting our love of mindfully sourced ingredients with hand-crafted homemade vibes. When we stepped into the kitchen we were greeted with smiles and mellow energy, as if she had every single detail totally under control. The finished food was as STUNNING as it was flavorful. We still have guests reminiscing on the mouthwatering spread.

Kelsey W.